Grandma Finn'S Fudge

Categoría: Dessert

Cocina: French

Ingredientes

  • 4 1/2 c. sugar
  • 1 large can Carnation milk
  • 1 1/2 c. butter
  • 4 small pkg. semi-sweet chocolate chips
  • 1 (8 oz.) jar Marshmallow Creme

Instrucciones

1. Boil first 3 ingredients for 4 1/2 to 5 minutes.

2. Stir constantly to keep from sticking.

3. Pour hot syrup over remaining ingredients.

4. Beat 5 minutes or until chocolate chips are melted. Add 2 teaspoons vanilla and nuts.

5. Spread in greased pan.

6. Cool and cut.

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