Gourmet Crab Ring
Categoría: Seafood
Ingredientes
- 1 tsp. unflavored gelatin
- 1/4 c. cold water
- 2 (8 oz.) pkg. cream cheese, softened
- 2 Tbsp. cooking sherry
- 3/4 tsp. seasoned salt
- 1 oz. pimentos, chopped
- 1 (6 oz.) pkg. king crab, thawed and drained
- 1/8 tsp. black pepper
- 1/4 c. snipped parsley
Instrucciones
1. Sprinkle gelatin over water to soften, using a double boiler; stir over hot water until dissolved.
2. Beat cream cheese until smooth.
3. Stir in sherry, salt, pimentos, crab, pepper, 2 tablespoons parsley and the dissolved gelatin.
4. Pour into a 3-cup ring mold.
5. Refrigerate 4 hours or until set.
6. To serve, turn out on plate.
7. Garnish with the remaining parsley.
8. Place parsley sprigs in center.
