Golden Treasure Cake
Categoría: Dessert
Ingredientes
- 6 eggs
- 3/4 tsp. cream of tartar
- 1 1/2 c. sugar, plus 2 Tbsp., divided
- 1 1/2 c. all-purpose flour
- 1/2 tsp. salt
- 1/2 c. water
- 1 tsp. Watkins orange flavored unsweetened punch concentrate
- 1 tsp. Watkins lemon extract
- 3/4 tsp. Watkins rum extract
- 1/2 c. sugar
- 1/3 c. Watkins vanilla dessert mix
- 2 Tbsp. apricot preserves
- 1 1/2 c. water
- 2 Tbsp. butter
- 1 tsp. Watkins orange extract
- 1/2 tsp. Watkins rum extract
- 1 c. whipping cream
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 300kcalCalorías
- 7.14gProteínas
- 14.29gGrasas
- 35.71gCarbohidratos
- 20.0gAzúcares
- 0.0gFibra
- 0.29gSal
Instrucciones
1. Separate eggs, placing whites in large mixer bowl, yolks in small mixer bowl.
2. Add cream of tartar to whites; beat at high speed until foamy.
3. Gradually add 3/4 cup of the sugar; beat until stiff.
4. To yolks, add flour, 3/4 cup sugar plus 2 tablespoons sugar, salt, water, orange concentrate and extracts.
5. Blend at low speed until moistened; beat 1 minute at medium.
6. Pour over whites. By hand, fold batter gently and thoroughly into whites, just until well blended.
7. Pour into ungreased 10-inch tube pan.
8. Bake at 350°
9. for 50 to 55 minutes, until top springs back when touched lightly, invert and cool.
