Glazed Sweet Potatoes
Categoría: Vegetarian
Ingredientes
- 1 lb. sweet potatoes, peeled and cut into 1/2-inch thick slices
- vegetable cooking spray
- 1 Tbsp. cornstarch
- 1 Tbsp. brown sugar
- 3/4 c. unsweetened orange juice
- 2 Tbsp. lemon juice
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 114kcalCalorías
- 5.49gProteínas
- 2.35gGrasas
- 17.25gCarbohidratos
- 9.41gAzúcares
- 1.18gFibra
- 0.52gSal
Instrucciones
1. Place potatoes in a 1-quart casserole, coated with cooking spray.
2. Combine cornstarch and brown sugar in a small bowl.
3. Add orange and lemon juices, stirring well.
4. Pour over potatoes. Cover and bake at 425° for 40 minutes or just until potatoes are tender and glaze is thickened.
