Glazed Carrots
Categoría: Vegetarian
Ingredientes
- 1 1/4 lb. carrots in 2-inch julienne
- 1 Tbsp. honey
- 1 Tbsp. lemon juice
- 1 Tbsp. vegetable oil
- 1 Tbsp. unsalted butter
- 1 1/2 tsp. brown sugar
- 2 Tbsp. finely chopped fresh parsley
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 62kcalCalorías
- 1.1gProteínas
- 1.2gGrasas
- 9.5gCarbohidratos
- 7.4gAzúcares
- 4.1gFibra
- 0.57gSal
Instrucciones
1. Steam carrots until barely tender, about 10 minutes.
2. Remove from heat and set aside.
3. Mix honey and lemon juice together.
4. Heat vegetable oil and butter together in a large skillet over medium heat.
5. Saute carrots 3 minutes, stirring constantly.
6. Add brown sugar and cook 3 more minutes.
7. Add honey and lemon juice and cook 3 minutes more, until carrots are glazed.
8. Sprinkle with parsley just before serving.
9. Makes 6 servings.
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