Glazed Almonds

1. Combine almonds, sugar and butter or margarine in heavy skillet.

2. Cook over medium heat stirring constantly, until almonds are toasted and sugar is golden brown, about 15 minutes.

3. Stir in vanilla.

4. Spread nuts on aluminum foil; sprinkle lightly with salt.

5. Cool; then break into 2 or 3 nut clusters with forks.