German Chocolate Pie
Categoría: Dessert
Ingredientes
- 1 (9-inch) deep dish pie crust
- 4 oz. Baker's semi-sweet chocolate squares
- 1/4 c. margarine
- 1 c. Eagle Brand milk
- 2 eggs
- 1/2 c. hot water
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1/2 c. chopped pecans
- 1 c. coconut
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 474kcalCalorías
- 5.26gProteínas
- 26.32gGrasas
- 52.63gCarbohidratos
- 31.58gAzúcares
- 5.3gFibra
- 1.25gSal
Instrucciones
1. Preheat oven to 350°.
2. In a heavy saucepan on low heat, melt margarine and chocolate square.
3. Cool.
4. Add Eagle Brand milk. Stir in eggs, hot water and vanilla.
5. Mix well.
6. Pour in crust. Top with pecans and coconut.
7. Bake 35 to 40 minutes at 350°.
