Funnel Cakes
Categoría: Dessert
Ingredientes
- 2 c. milk
- 2 eggs
- 1/2 tsp. baking powder
- pinch salt
- 2 1/2 c. flour
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 344kcalCalorías
- 12.5gProteínas
- 1.56gGrasas
- 71.88gCarbohidratos
- 9.38gAzúcares
- 3.12gFibra
- 1.88gSal
Instrucciones
1. Beat eggs well and add milk.
2. Sift salt and baking powder into a little flour.
3. Add to the egg and milk mixture.
4. Continue adding flour until you have a thin batter.
5. Heat oil in 1/2 - 1 inch pan.
6. Put butter into funnel and then into oil.
7. Start in the center of the skillet and going around and round making the size and shape of your choice.
8. Serve with powdered sugar or syrup.
