Fudge Pie
Categoría: Dessert
Ingredientes
- 1 c. sugar
- 1/2 c. butter
- 2 egg yolks
- 2 oz. chocolate
- 1/2 c. flour
- 1 tsp. vanilla
- 2 egg whites
- 1/4 tsp. salt
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 396kcalCalorías
- 4.17gProteínas
- 9.38gGrasas
- 70.83gCarbohidratos
- 33.33gAzúcares
- 2.1gFibra
- 1.09gSal
Instrucciones
1. Cream butter until soft and gradually add sugar.
2. Blend until creamy.
3. Beat in the egg yolks.
4. Melt the chocolate over hot water and when slightly cool, add to mixture.
5. Add flour gradually; add vanilla.
6. Whip the egg whites until stiff.
7. Add salt and fold into the first mixture.
8. Bake in a slow oven, 325°, for 30 minutes. Serve the pie topped with a scoop of ice cream.
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