Fudge Pie
Categoría: Dessert
Ingredientes
- 1/2 c. butter or margarine
- 1/4 c. cocoa
- 1 c. sugar
- 2 eggs, slightly beaten
- 1/4 c. all-purpose flour
- dash of salt
- 1 tsp. vanilla extract
- whipped cream or ice cream (optional)
Advertisement
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 396kcalCalorías
- 4.17gProteínas
- 9.38gGrasas
- 70.83gCarbohidratos
- 33.33gAzúcares
- 2.1gFibra
- 1.09gSal
Instrucciones
1. Melt butter in medium saucepan; remove from heat.
2. Add cocoa, sugar, eggs, flour, salt and vanilla.
3. Beat well.
4. Pour into a well-greased 9-inch pie pan.
5. Bake at 350° for 15 to 20 minutes. Cool.
6. Serve plain or topped with whipped cream or ice cream, if desired.
7. If served warm, spoon into compotes.
8. If chilled, cut as pie wedges.
9. Yields 6 servings.
Advertisement
