Fruit Punch Bars
Categoría: Beverage
Ingredientes
- 1 (17 oz.) can fruit cocktail (undrained)
- 2 eggs
- 1 1/2 c. sugar
- 2 1/4 c. flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 1/3 c. cocoa
- 1/2 c. nuts (optional)
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 0kcalCalorías
- 1.0gProteínas
- 0.0gGrasas
- 73.91gCarbohidratos
- 10.0gAzúcares
- 0.0gFibra
- 0.0gSal
Instrucciones
1. Grease or Pam a 15 x 10 x 1-inch jelly roll pan.
2. Beat all ingredients, except coconut and nuts, until well blended.
3. Spread in pan and sprinkle with coconut and nuts.
4. Bake until golden brown at 350° for 25 minutes.
5. While hot drizzle with glaze.
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