Fruit Juice Punch

Name: Fruit Juice Punch
Cuisine: Asian
Ingredients: apple juice; orange juice (no sugar added); pineapple juice; diet ginger ale

Categoría: Beverage

Cocina: Asian

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Mix equal parts of 3 juices.

2. Chill to allow flavors to blend. Add ginger ale just before serving.

3. To make 25 (5 ounce) servings, use 46 ounce size pineapple juice and measure other juices with the can.

4. Use 1 liter (33 ounce) bottle of diet ginger ale.