Fruit Cocktail Cake
Categoría: Dessert
Ingredientes
- 2 c. flour
- 1 1/2 c. sugar
- 1/2 tsp. salt
- 1 tsp. soda
- 2 eggs
- 1 can fruit cocktail
- 1 small can milk
- 1 stick margarine
- 1 1/2 c. sugar
- 1 c. nuts
- 1 small can coconut flakes
Instrucciones
1. Mix flour, 1 1/2 cups sugar, salt, soda, eggs and fruit cocktail with juice.
2. Cook in a 10 x 13-inch ungreased pan at 300° until firm.
3. While hot, add topping.
4. Place on rack to cool; don't remove from pan.
