Fruit Cobbler
Categoría: Breakfast
Ingredientes
- 1/2 c. sugar
- 1/4 c. butter
- 1 egg
- 1/2 c. milk
- 2 tsp. baking powder
- dash of salt
- 1 tsp. vanilla
- 2 c. sliced fresh peaches (fruit)
- 1/3 c. honey
- 1 c. boiling water
Advertisement
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 378kcalCalorías
- 5.41gProteínas
- 6.76gGrasas
- 75.68gCarbohidratos
- 45.95gAzúcares
- 2.7gFibra
- 0.57gSal
Instrucciones
1. Preheat oven to 375°.
2. Cream sugar and butter.
3. Add egg and beat well.
4. Stir in milk.
5. Sift together flour, baking powder and salt.
6. Add sugar mixture and beat smooth.
7. Stir in vanilla. Spread evenly over bottom of 8-inch square baking pan.
8. Mix peaches, honey, boiling water and margarine.
9. Pour on top of batter.
10. Cake will rise to the top during baking.
Advertisement
