Fruit Cake
Categoría: Dessert
Ingredientes
- 3 eggs
- 1 1/2 c. flour
- 1/4 tsp. salt
- 1 c. sugar
- 1/2 tsp. baking powder
- 1 (6 oz.) pkg. chocolate chips
- 2 c. chopped nuts
- 1 c. candied cherries, halved
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 351kcalCalorías
- 4.1gProteínas
- 9.3gGrasas
- 61.0gCarbohidratos
- 37.0gAzúcares
- 3.2gFibra
- 0.33gSal
Instrucciones
1. Beat eggs; stir in sugar.
2. Sift flour, baking powder and salt. Combine with chocolate chips, nuts and cherries.
3. Fold in egg-sugar mixture.
4. Pour into well-greased and floured loaf pans. Place pan of water on bottom rack of oven and loaf pans on top rack.
5. Bake at 325° for 1 to 1 1/2 hours.
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