Frozen Pie Crust
Categoría: Dessert
Ingredientes
- 4 c. all-purpose flour
- 1 3/4 c. shortening
- 1 Tbsp. sugar
- 2 tsp. salt
- 1 Tbsp. vinegar
- 1/2 c. water
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 183kcalCalorías
- 9.52gProteínas
- 6.35gGrasas
- 21.43gCarbohidratos
- 3.97gAzúcares
- 1.59gFibra
- 1.01gSal
Instrucciones
1. Mix together the first four ingredients with fork or pastry blender until thoroughly mixed.
2. In a small bowl, beat remaining ingredients.
3. Combine the two mixtures, stirring with a fork until all is moist.
4. With your hands, mold into balls.
5. Chill at least 15 minutes before using.
6. Dough can be kept in refrigerator for up to 3 days or wrapped tightly in Saran Wrap and frozen until ready to use.
7. Makes four crusts.
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