Frozen Chocolate Pie
Categoría: Dessert
Ingredientes
- 1 (3 oz.) pkg. cream cheese, softened
- 1/2 c. sugar
- 1 tsp. vanilla
- 1/3 c. cocoa
- 1/3 c. milk
- 1 (8 oz.) carton whipped topping
- 1 (9-inch) pastry shell, baked
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 429kcalCalorías
- 6.89gProteínas
- 25.11gGrasas
- 43.11gCarbohidratos
- 13.56gAzúcares
- 2.67gFibra
- 1.09gSal
Instrucciones
1. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
2. Add cocoa alternately with milk.
3. Mix well.
4. Fold in whipped topping.
5. Pour into shell.
6. Freeze for 8 hours or overnight.
7. Serve directly from the freezer.
8. (Pie does not need to be thawed to cut.)
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