Fried Whitefish(Modern)
Categoría: Seafood
Ingredientes
- 2 lb. whitefish
- 1 tsp. salt
- 2 eggs
- 1/2 c. flour
- 1/4 c. cornmeal
- 1/4 c. bread crumbs
- lard
Instrucciones
1. Beat eggs.
2. Salt fish and dip into eggs.
3. Mix flour, cornmeal and bread crumbs for breading.
4. Dip fish in breading.
5. Fry in hot lard for 4 to 5 minutes on each side.
