Fried Venison
Categoría: Beverage
Ingredientes
- 2 eggs
- 1 c. milk
- 1 lb. venison steaks or tenderloin (1/2-inch thick)*
- 2 c. flour
- salt
- pepper
- vegetable oil
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Instrucciones
1. Mix the eggs and milk together in a shallow dish.
2. When blended, add the steaks to the mixture.
3. Cover; place in the fridge for 2 to 3 hours, turning over steaks occasionally.
4. Add salt and pepper to the flour to taste.
5. Remove steaks from the milk and egg mixture.
6. Roll in the flour; cook in oil over medium-high heat.
7. Turn only once when the first side is brown. When done, dry meat on paper towels, while being careful not to knock off any of the breading.
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