Fried Potatoes
Categoría: Breakfast
Ingredientes
- 4 or 5 medium potatoes
- 2 small onions
- 2 eggs, beaten
- 1/2 c. diced, cooked ham or other leftover meat
- salt and pepper to taste
- 1 Tbsp. corn oil
- 1/2 c. water
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Instrucciones
1. Slice unpeeled potatoes.
2. Peel and chop onions.
3. Put oil in cold skillet and heat to about 300°.
4. Scatter potato slices over bottom of skillet.
5. Cover and cook about 5 minutes.
6. Turn potatoes over and brown other side in covered frypan about 2 or 3 minutes. Uncover, add chopped onions and water.
7. Replace cover and cook 3 minutes longer.
8. Uncover and add eggs and meat.
9. Stir until eggs are cooked.
10. Serve warm.
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