Fresh Coconut Cake
Categoría: Dessert
Ingredientes
- 1 pkg. butter cake mix
- 1 c. Wesson oil
- 2 c. sour cream
- 3 eggs
- 1 c. water
- 3 pkg. frozen coconut
- 1 box powdered sugar
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 464kcalCalorías
- 3.57gProteínas
- 21.43gGrasas
- 60.71gCarbohidratos
- 53.57gAzúcares
- 7.1gFibra
- 0.09gSal
Instrucciones
1. Mix together cake mix, oil, 1 cup sour cream, eggs and water. Pour into 3 cake pans and bake at 325° to 350° until done. Prepare frosting; mix together 1 cup sour cream, coconut and powdered sugar.
2. Spread between layers and on top of cake.
3. Store covered in refrigerator.
