Fresh Apple Cake
Categoría: Dessert
Ingredientes
- 1 c. oil
- 2 c. sugar
- 1 tsp. vanilla
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 tsp. ground cloves
- 3 eggs
- 3 c. plain flour
- 1 tsp. salt
- 1 tsp. nutmeg
- 1 c. chopped pecans
- 3 c. peeled and diced apples
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 264kcalCalorías
- 2.48gProteínas
- 10.74gGrasas
- 36.36gCarbohidratos
- 14.05gAzúcares
- 0.0gFibra
- 0.74gSal
Instrucciones
1. Mix oil, eggs, sugar and vanilla well.
2. Sift dry ingredients and blend with first mixture (mixture will be thick).
3. Add apples and pecans.
4. Grease and flour Bundt pan.
5. Put in cold oven.
6. bake at 350° for 1 hour and 10 minutes.
7. Let cake cool some before removing from pan.
8. While still warm, glaze.
