Fresh Apple Cake
Categoría: Dessert
Ingredientes
- 3 c. sugar
- 1 1/2 c. cooking oil
- 3 c. flour
- 1 tsp. each soda, salt, allspice, cinnamon
- 3 eggs
- 1 tsp. vanilla
- 3 c. raw apples, grated
- 1 c. pecans
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 264kcalCalorías
- 2.48gProteínas
- 10.74gGrasas
- 36.36gCarbohidratos
- 14.05gAzúcares
- 0.0gFibra
- 0.74gSal
Instrucciones
1. Cream sugar and oil.
2. Sift remainder of dry ingredients and add to creamed mixture alternately with 1 well beaten egg at a time. Add vanilla, apples and nuts.
3. Pour into greased and floured Bundt pan.
4. Bake 325° oven for 45 minutes to 1 hour.
