French Vanilla Ice Cream
Ingredientes
- 6 egg yolks
- 2 c. milk
- 1 c. sugar
- 1/4 tsp. salt
- 2 c. heavy cream
- 1 Tbsp. vanilla extract
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 236kcalCalorías
- 3.57gProteínas
- 15.0gGrasas
- 21.43gCarbohidratos
- 20.0gAzúcares
- 0.0gFibra
- 0.12gSal
Instrucciones
1. In top part of double boiler, beat egg yolks and milk with rotary beater.
2. Add sugar and salt.
3. Cook, stirring constantly, over hot, not boiling, water until thick enough to coat a metal spoon.
4. Let cool.
5. Then add cream and vanilla.
6. Freeze according to freezer manufacturer's directions.
7. Makes about 1 1/2-quarts.
