Family Favorite Carrot Cake
Categoría: Dessert
Ingredientes
- 1 c. raisins
- boiling water
- 2 1/3 c. all-purpose flour
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 c. sugar
- 3/4 c. Crisco
- 3 eggs
- 3/4 c. milk
- 2 c. carrots, finely shredded and lightly packed
- 1/2 c. walnuts, chopped
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 250kcalCalorías
- 0.0gProteínas
- 0.0gGrasas
- 66.67gCarbohidratos
- 61.11gAzúcares
- 0.0gFibra
- 0.0gSal
Instrucciones
1. Preheat oven to 350°.
2. Cover raisins with boiling water; let stand 5 minutes.
3. Drain.
4. Combine flour, baking powder, cinnamon, baking soda and salt.
5. In large bowl, beat sugar, Crisco and eggs until fluffy.
6. Add flour mixture and milk; beat on medium speed 2 minutes.
7. Stir in carrots, raisins and walnuts.
8. Spread into greased and floured 9 x 13 x 2-inch baking pan or two 9-inch round layer cake pans.
9. Bake 30 to 35 minutes or until wooden toothpick comes out clean.
10. Cool completely.
11. Frost with Lemon Cream Cheese frosting.
12. Store covered in refrigerator.
