Enchiladas
Ingredientes
- 2 lb. ground beef
- 1/2 c. chopped onion
- 1 c. shredded Cheddar cheese
- 12 flour tortillas
- 2 (10 3/4 oz.) cans condensed cream of chicken soup
- 2 (4 oz.) cans chopped green chilies
- 2 (5.3 oz.) cans evaporated milk
- 1 lb. Velveeta cheese, broken in chunks
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 33kcalCalorías
- 0.0gProteínas
- 0.0gGrasas
- 5.0gCarbohidratos
- 1.67gAzúcares
- 0.0gFibra
- 1.21gSal
Instrucciones
1. Brown and drain fat from ground beef.
2. Add onion and Cheddar cheese.
3. Heat mixture until cheese melts.
4. Divide mixture among 12 tortillas.
5. Roll up and place in a 9 x 13-inch pan.
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