Egg Nog #4
Ingredientes
- 6 Egg yolk
- 1/4 cup Sugar
- 2 cups Milk
- 1/2 cup Light rum
- 1/2 cup Bourbon
- 1 tsp Vanilla extract
- 1/4 tsp Salt
- 1 cup Whipping cream
- 6 Egg white
- 1/4 cup Sugar
- Ground Nutmeg
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 122kcalCalorías
- 3.2gProteínas
- 6.0gGrasas
- 13.7gCarbohidratos
- 12.5gAzúcares
- 0.22gSal
Instrucciones
In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
