Egg Custard
Categoría: Dessert
Ingredientes
- 3 eggs
- 3/4 c. granulated sugar
- 1 3/4 c. whole milk
- 1 tsp. vanilla
- dash of salt or nutmeg
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 286kcalCalorías
- 6.05gProteínas
- 13.26gGrasas
- 35.12gCarbohidratos
- 13.84gAzúcares
- 1.05gFibra
- 0.11gSal
Instrucciones
1. Beat eggs until completely foamy; add sugar and beat until sugar is dissolved.
2. Add milk, vanilla and salt or nutmeg.
3. Pour in unbaked pie crust.
4. Bake at 400° for 15 minutes.
5. Turn oven down to 350° and bake until firm.
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