Edible Cookie Dough
Ingredientes
- 1 cup (140 g) all-purpose flour
- ½ cup (110 g) butter, softened
- 1 cup (180 g) soft light brown sugar
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 2 tablespoons milk
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Instrucciones
1. Preheat the oven to 200 °C (392 °F). Line a baking pan and spread flour onto it. Cook in oven for 5 minutes to kill any harmful bacteria.
2. * Alternatively, you can microwave the flour in intervals of 20 seconds, stirring between each interval, until the temperature reaches 75°C (167°F).
3. Cream the butter and sugar in a mixing bowl until light and fluffy.
4. Beat in the vanilla and salt.
5. Add the flour, and mix in until you get a breadcrumb consistency.
6. Gradually add milk, mixing to form a soft dough.
7. Use the edible cookie dough as it is or serve with ice cream or other desserts.
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