Eba (Cassava Flake Swallow)

Eba (Cassava Flake Swallow)

Categoría: Swallow

Cocina: Nigeria

Fuente ↗

Ingredientes

  • 1 liter water
  • 2 milk tins of processed cassava flakes (garri)

Instrucciones

1. Boil water in a pot.

2. Gradually stir in the cassava flour, and cook until it forms a smooth dough.

3. Serve with your soup of choice.

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