Easy Salmon Cakes
Categoría: Dessert
Ingredientes
- 1/4 c. finely chopped red pepper
- 1/4 c. finely chopped green onion
- 1/4 c. mayonnaise
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. seasoned salt
- cayenne (red) pepper to taste
- 1 beaten egg
- 1 (7.1 oz.) pouch Chicken of the Sea skinless and boneless pink salmon*
- 1 c. dry bread crumbs, divided
- 3 Tbsp. butter
Instrucciones
1. In small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper. Adjust seasonings to personal preference.
2. Stir in egg, salmon and 4 tablespoons bread crumbs.
3. Form mixture into 6 to 8 balls.
4. Roll salmon balls in remaining bread crumbs; flatten into cakes, about 1/2-inch thick.
5. Fry salmon cakes in melted butter over medium heat for 3 to 4 minutes per side.
6. Makes 4 servings.
