Easy Cheesy Potatoes
Ingredientes
- 1/8 tsp. pepper
- 2 lb. boiled potatoes, peeled and shredded
- 2 c. half and half or milk
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 306kcalCalorías
- 5.88gProteínas
- 17.65gGrasas
- 29.41gCarbohidratos
- 1.18gAzúcares
- 1.2gFibra
- 1.26gSal
Instrucciones
1. Toss cheese with flour, salt and pepper, combine with potatoes. Place in a 2-quart casserole; add cream.
2. Bake uncovered 1 hour and 15 minutes until lightly browned (350°).
3. Makes 8 servings. Casserole may be assembled up to 24 hours before baking.
4. Cover and refrigerate.
5. One 24 ounce package of defrosted hash brown potatoes may be substituted with excellent results.
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