Double Crust Peach Cobbler
Categoría: Dessert
Ingredientes
- 8 cups fresh peaches, peeled and sliced
- 2 c sugar
- 4 Tbsp flour
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 1 tsp almond extract
- 1/3 c melted butter
- Pastry for double-crust pie, you can use refrigerated ready made crust
Instrucciones
1. Combine peaches, sugar, flour and spices.
2. Set aside until syrup forms.
3. Bring peaches to a boil.
4. Cook 10 minutes or until tender.
5. Remove from heat and blend in almond extract and butter.
