Dirty Desert Fried Eggs

1. Use butter to grease a frying pan over medium heat.

2. Crack eggs into the pan, and immediately season the whites with onion powder. Feel free to use a lot, because it only helps the taste, but don't dump it on. Reduce the heat to low.

3. Sprinkle salt mainly on the yolks, with a little on the whites. Add black pepper to your taste.

4. Put a lid on the pan and cook, checking occasionally.

5. When the whites are no longer runny on top, remove from the heat and serve.