Deer Sausage
Ingredientes
- 6 lb. deer, coarsely ground
- 4 lb. pork fat, fresh ground
- 2 Tbsp. red cayenne pepper, dried and crushed
- 1 Tbsp. nutmeg
- 1 tsp. ginger
- 3 tsp. sage
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 430kcalCalorías
- 21.0gProteínas
- 38.0gGrasas
- 1.2gCarbohidratos
- 0.71gAzúcares
- 4.4gSal
Instrucciones
1. Grind all ingredients together, two, maybe three times.
2. Mix well.
3. Put in covered container in refrigerator for about three days so flavors can blend.
4. Divide into 10 (1-pound) packages and freeze.
5. Yields 10 pounds.
