Date Cake
Categoría: Dessert
Ingredientes
- 1 pkg. dates, cut fine
- 1 tsp. baking soda
- 1 c. hot water
- 1/2 c. margarine
- 1 c. sugar
- 1/2 tsp. salt
- 1/2 c. walnuts
- 1 egg
- 1 1/2 c. flour
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 355kcalCalorías
- 4.0gProteínas
- 6.6gGrasas
- 70.0gCarbohidratos
- 38.0gAzúcares
- 4.0gFibra
- 0.0gSal
Instrucciones
1. Sprinkle dates with baking soda and cover with hot water.
2. Let stand until cool.
3. Cream margarine, sugar and egg.
4. Add dry ingredients, nuts and dates.
5. Pour into lightly greased 8 x 8-inch pan and bake at 350° for at least 45 minutes.
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