Dad'S Chili
Categoría: Soup
Ingredientes
- 2 lb. pork tenderloin, cubed
- 1 Tbsp. oil
- 1 Tbsp. minced garlic
- 6 to 10 roasted and peeled Pueblo green chilies
- 1 can stewed tomatoes
- 4 c. water
- 3 tsp. cornstarch
- garlic salt to taste
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 54kcalCalorías
- 2.5gProteínas
- 1.04gGrasas
- 10.0gCarbohidratos
- 2.92gAzúcares
- 3.33gFibra
- 0.43gSal
Instrucciones
1. Fry pork in oil in saucepan over medium heat.
2. Add minced garlic to pork.
3. Dice green chilies and sprinkle with garlic salt. Drain meat.
4. Add 3 cups of water.
5. Add green chilies and diced tomatoes; add with garlic salt.
6. Mix cornstarch to remaining cup of water.
7. Then add to mixture.
8. Salt to taste.
9. Cook at medium heat.
