Cucumber Soup
Categoría: Soup
Ingredientes
- 2 medium cucumbers
- 1/4 c. buttermilk
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. finely minced onion
- 2 c. buttermilk
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 60kcalCalorías
- 0.86gProteínas
- 3.45gGrasas
- 7.33gCarbohidratos
- 4.74gAzúcares
- 1.3gFibra
- 0.73gSal
Instrucciones
1. Pare 1 cucumber.
2. Cut both into slices (reserve 6 slices for garnish, refrigerate wrapped).
3. Pour 1/4 cup buttermilk and 1/2 cucumber slices into blender, beat until smooth, add remaining slices, salt, pepper and onion.
4. Beat until smooth.
5. Stir in remaining buttermilk.
6. Cover and refrigerate at least 2 hours or very cold.
7. Serves 6 to 8.
8. Add garnishes before serving.
9. (Cut up chives may also serves as garnishes.)
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