Crotopo Soup
Ingredientes
- Clear soup
- ½ pound (230 g) lean veal
- 3 ounces (85 g) cooked ham
- 1 egg yolk
- Salt
- Pepper
- 1 pinch of nutmeg
- French bread rolls
- Broth
Instrucciones
1. Pound the veal in a mortar.
2. Add ham with some fat in it, the egg yolk, salt, pepper, and very little nutmeg, and pound some more.
3. Pass through a sieve.
4. Cut the rolls into slices and spread them with the meat mixture.
5. Place them in the oven and bake until colored.
6. Cut the rolls in halves or quarters, and place them in a tureen.
7. Just before serving, pour a very good clear broth over them.
