Crock-Pot Ribs

Name: Crock-Pot Ribs
Cuisine: Asian
Ingredients: 6 to 8 lb. spareribs; 1 onion, chopped; 3 Tbsp. soy sauce; 2 Tbsp. brown sugar; 1 Tbsp. butter; 2/3 c. catsup; 2 Tbsp. vinegar

Categoría: Pork

Cocina: Asian

Ingredientes

6 to 8 lb. spareribs
1 onion, chopped
3 Tbsp. soy sauce
2 Tbsp. brown sugar
1 Tbsp. butter
2/3 c. catsup
2 Tbsp. vinegar

Instrucciones

1. Broil ribs on both sides to remove excess fat.

2. Saute onion in butter.

3. Place ribs and onions in crock-pot.

4. Mix all other ingredients together and glaze ribs.

5. Cook at 200° for 8 hours.

Crock-Pot Ribs

Ingredientes

Instrucciones

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