Crisp Peanut Butter Cookies
Categoría: Dessert
Ingredientes
- 2 1/2 c. unsifted flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 c. margarine
- 1 c. peanut butter
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 500kcalCalorías
- 6.67gProteínas
- 30.0gGrasas
- 60.0gCarbohidratos
- 33.33gAzúcares
- 3.3gFibra
- 1.17gSal
Instrucciones
1. In small bowl, stir flour, baking powder, baking soda and salt.
2. Beat margarine and peanut butter until smooth.
3. Blend in sugar, then add eggs and vanilla.
4. Add flour mixture and blend well.
5. Dough may need refrigeration to easily shape into 1-inch balls.
6. Place 2 inches apart on ungreased cookie sheet.
7. Flatten with fork (dip fork in sugar if you choose).
8. Bake at 350° for 12 minutes or until lightly browned.
9. Makes 6 dozen.
