Crisp Oatmeal Cookies
Categoría: Dessert
Ingredientes
- 4 c. quick cooking oats
- 2 c. brown sugar, packed
- 1 c. salad oil
- 2 eggs, well beaten
- 1/2 tsp. salt
- 1 tsp. almond extract
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 393kcalCalorías
- 3.57gProteínas
- 14.29gGrasas
- 64.29gCarbohidratos
- 25.0gAzúcares
- 3.57gFibra
- 0.58gSal
Instrucciones
1. Mix oats, brown sugar and oil; let stand overnight or 8 hours. Preheat oven to 325°.
2. Mix rest of ingredients into oat mixture. Drop by teaspoon onto greased baking sheet.
3. Bake 15 minutes. Cool completely before removing from baking sheet.
