Cream Puff Dessert
Categoría: Dessert
Ingredientes
- 1 c. water
- 1 stick margarine
- 1 c. flour
- 4 eggs
- 3 pkg. vanilla instant pudding
- 4 c. milk
- 1 (8 oz.) pkg. cream cheese
- 12 oz. Cool Whip
- chocolate syrup
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 255kcalCalorías
- 6.4gProteínas
- 11.0gGrasas
- 31.0gCarbohidratos
- 18.0gAzúcares
- 1.5gFibra
- 0.18gSal
Instrucciones
1. Boil water and margarine.
2. Then add flour.
3. Let cook; then add eggs one at a time.
4. Spread in a 9 x 13-inch pan, sprayed with Pam.
5. Bake at 350° for 35 minutes until brown.
6. Cool.
7. Mix instant pudding, milk and softened cream cheese.
8. Spread on crust and top with Cool Whip.
9. Drizzle with chocolate syrup.
10. Chill 6 hours prior to serving.
