Cream Of Potato Soup
Categoría: Soup
Ingredientes
- 2 to 3 c. peeled diced potatoes
- 1 small onion, diced
- 1 stalk celery, diced
- salt and pepper to taste
- 2 c. milk
- 2 Tbsp. flour
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 57kcalCalorías
- 0.8gProteínas
- 3.7gGrasas
- 4.8gCarbohidratos
- 1.6gAzúcares
- 0.5gFibra
- 0.63gSal
Instrucciones
1. In enough water to cover well, cook potatoes, onion and celery in glass casserole safe for microwave, until tender, about 6 to 8 minutes.
2. Make thickening of flour, salt and pepper mixed with half of milk and add to cooked mixture.
3. Cook for additional 5 minutes until soup consistency.
4. Add remaining milk and heat until warm, if necessary.
