Cream Of Mushroom Soup
Categoría: Soup
Ingredientes
- 2 (8 oz.) cans mushrooms, drained and minced
- 1 (15 oz.) can chicken broth
- 3 c. milk
- 1 1/2 Tbsp. minced onion
- 1 tsp. salt
- dash of pepper
- 3 Tbsp. flour
- 2 Tbsp. butter
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 83kcalCalorías
- 1.67gProteínas
- 5.83gGrasas
- 6.67gCarbohidratos
- 0.83gAzúcares
- 0.0gFibra
- 1.79gSal
Instrucciones
1. Saute mushrooms in 1 tablespoon butter.
2. Melt the other tablespoon butter in saucepan.
3. Add flour and stir until smooth. Add seasonings.
4. Slowly add milk, stirring constantly.
5. Add minced onion.
6. Add chicken broth and mushrooms.
7. Continue to stir until mixture reaches boiling point but do not boil.
8. Serves 6.
