Cream-Filled Oatmeal Cookies
Categoría: Dessert
Ingredientes
- 2 c. shortening
- 2 c. packed brown sugar
- 2 c. sugar
- 1 tsp. vanilla extract
- 4 eggs
- 2 c. sifted flour
- 6 c. quick cooking oats
- 1 1/2 c. coconut
- 2 tsp. salt
- 2 tsp. soda
- Filling
Instrucciones
1. Cream shortening, brown sugar and sugar in bowl until light and fluffy.
2. Stir in vanilla.
3. Beat in eggs 1 at a time, beating well after each addition.
4. Stir in mixture of sifted flour, oats, coconut, salt and soda.
5. Roll into balls.
6. Place on greased cookie sheet.
7. Bake at 350° for 8 to 10 minutes or until lightly browned. Cool on cookie sheet for 2 minutes.
8. Remove to wire rack to cool completely.
9. Spread filling between cookies.
10. Yield:
11. 36 servings.
