Cream Cheese Tarts
Categoría: Dessert
Ingredientes
- 2 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla extract
- 12 vanilla wafers
- 1 can blueberry pie filling
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 190kcalCalorías
- 7.8gProteínas
- 16.0gGrasas
- 3.3gCarbohidratos
- 3.3gAzúcares
- 0.8gSal
Instrucciones
1. Beat cream cheese on medium speed with mixer until light and fluffy.
2. Gradually add sugar, mixing well.
3. Add eggs, one at a time, beating well after each addition.
4. Stir in vanilla.
5. Place a vanilla wafer in a paper-lined cup of a muffin pan.
6. Spoon cream cheese mixture over wafers, filling cups.
7. Bake at 350° for 20 minutes.
8. Leave in muffin pan overnight in refrigerator; top with blueberry pie filling to serve.
