Cream Cheese Clouds
Categoría: Dessert
Ingredientes
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 c. powdered sugar
- 1/4 tsp. vanilla extract
- 1 c. heavy cream
- 1 can cherry pie filling
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 267kcalCalorías
- 10.0gProteínas
- 23.33gGrasas
- 16.67gCarbohidratos
- 16.67gAzúcares
- 16.67gFibra
- 0.0gSal
Instrucciones
1. Mix cream cheese, sugar and vanilla at medium speed on electric mixer.
2. Gradually add heavy cream; mix well.
3. Whip until thickened.
4. Using the back of a spoon, shape into ten 3 1/2-inch shells.
5. Place on waxed paper-lined cookie sheet.
6. Freeze 2 hours or overnight.
7. When ready to serve, fill with cherry pie filling.
