Crab And Olive Quesadillas(Makes 32)

Categoría: Seafood

Cocina: Mexican

Ingredientes

  • 8 oz. crabmeat (real or imitation), flaked
  • 1/2 c. Miracle Whip salad dressing
  • 1/2 c. Monterey Jack cheese, shredded (with or without jalapeno)
  • 1/2 c. ripe olives, sliced
  • 8 flour tortillas (6-inch)

Instrucciones

1. Combine all ingredients, except tortillas.

2. Spread 2 tablespoons mixture onto each tortilla; fold in half.

3. Bake at 400° for 8 minutes or until golden.

4. Cut each into 4 wedges.

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