Country Fried Corn
Ingredientes
- 10 ears fresh yellow corn
- 1/2 c. milk
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 6 Tbsp. pure sugar
- 1/4 tsp. fresh thyme, minced fine
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 117kcalCalorías
- 4.19gProteínas
- 3.74gGrasas
- 16.74gCarbohidratos
- 4.19gAzúcares
- 0.9gFibra
- 0.77gSal
Instrucciones
1. Cut the corn from the cob and add the milk, salt and pepper. Melt the butter in a large skillet and add the corn mixture and thyme.
2. Cook, stirring, until tender.
3. Makes 8 servings.
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